About Us

Nestled in the heart of Moita, on Rua 5 de Outubro 6, Marisqueira Campino welcomes you to a beloved seafood haven where Portuguese tradition meets friendly, casual dining. A pillar of the community and a favorite among locals and visitors alike, we’re known for our vibrant atmosphere, exceptional beer, and—most importantly—fresh, flavorful seafood that sings of the sea.

Our Story

While our roots go deep in Moita’s coastal culture, home to generations of seafood lovers, Marisqueira Campino is affectionately referred to by many locals as “Antóina.” This nickname carries with it decades of familiar camaraderie and regional pride.

What Makes Us Special

Seafood at Its Best:
Delight in an array of dishes that celebrate the freshest local catches. From succulent grilled octopus, creamy shrimp rice, and juicy fish steaks to generous seafood platters bursting with shellfish, our menu is crafted to satisfy both craving and comfort.
The Perfect Pint (or Two):
Our “imperial” draught beer is legendary—served in the iconic barrel-shaped glass, expertly poured and paired with charming banter from our welcoming team. More than just a drink, it’s part of the experience.
A Lively, Welcoming Atmosphere:
At Campino, the mood is always bright—whether you’re chatting over a beer at our counter, soaking up sunshine on our expansive esplanade, or enjoying a hearty meal at one of our tables. Our space is relaxed, inclusive, and perfect for family dinners, casual outings, or lively group gatherings.
Traditions & Culture:
On bustling evenings—especially during Moita’s Spring fairs—our seating expands and live music brings even more life to the space. And yes, when bullfights are on TV, we’re known to broadcast them for fans, adding local flair and comfort to your visit.

Our Head Chef

At the heart of Marisqueira Campino is our Head Chef, the true guardian of flavor and tradition. With years of experience in Portuguese gastronomy, he brings a deep passion for seafood and an unwavering dedication to quality.

Raised with the aromas of the Atlantic coast and the culinary traditions of Setúbal, our chef transforms the freshest local catches into dishes that are both authentic and innovative. From the perfectly grilled fish to the creamy arroz de marisco and generous seafood platters, every recipe reflects his philosophy: simple ingredients, cooked with respect, served with love.

More than a master of the kitchen, our chef is also a storyteller—sharing the rich flavors of the sea and the warmth of Moita’s culture in every plate that leaves his hands.

At Marisqueira Campino, you don’t just taste seafood; you taste the chef’s passion, heritage, and commitment to creating moments worth remembering.